Cheddar cheese & shallot pie with fennel seed pastry
Nutrition:Per Serving
Kcal 604
Fat 39g
Saturates 24g
Carbs 45g
Sugars 2g
Fibre 3g
Protein 15g
Salt 0.9g
Ingredients
For the stew

For the pastry

For the filling

For the glaze

Method